Spiced Sweet Potato Soup.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced sweet potato soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Sweet Potato Soup is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spiced Sweet Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spiced sweet potato soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced Sweet Potato Soup:
- {Prepare of sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams).
- {Make ready of onion.
- {Take of butter or olive oil.
- {Make ready of vegetable or other broth (I use kombu broth).
- {Make ready of salt.
- {Prepare of ground cinnamon, more to taste.
- {Take of ground nutmeg, more to taste.
- {Get of milk (optional).
Instructions to make Spiced Sweet Potato Soup:
- Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin..
- Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent..
- Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices..
- Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft..
- After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well..
- Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream..
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