Milky Mini Ice Cream with Jasmine Tea.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, milky mini ice cream with jasmine tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milky Mini Ice Cream with Jasmine Tea is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Milky Mini Ice Cream with Jasmine Tea is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook milky mini ice cream with jasmine tea using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milky Mini Ice Cream with Jasmine Tea:
- {Get 150 ml of Milk.
- {Get 1 bag of Jasmine tea.
- {Make ready 1 1/2 tbsp of ◎ Condensed milk.
- {Take 1 tbsp of ◎ Skim milk.
- {Make ready 1 tsp of ◎ Katakuriko.
Instructions to make Milky Mini Ice Cream with Jasmine Tea:
- Heat the milk in a small pan without letting it boil. Add the jasmine tea to steep..
- Remove the jasmine tea. After the milk cools down slightly, mix in all the ◎ ingredients. Strain the mixture if it's lumpy..
- Pour into small silicon cups. Freeze to harden..
- Done!.
- Put them into a plastic bag and wait for it to defrost partially to make some hand-kneaded ice cream. Please wait until it's half thawed if it hardens completely..
So that is going to wrap it up with this special food milky mini ice cream with jasmine tea recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!