Milky Matcha Kuro-mame.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, milky matcha kuro-mame. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Milky Matcha Kuro-mame is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Milky Matcha Kuro-mame is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milky matcha kuro-mame using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milky Matcha Kuro-mame:
- {Get 2 tbsp of Cooked kuromame.
- {Take 1/4 tsp of Matcha (or powdered green tea).
- {Prepare 1/2 tsp of Skim milk powder.
- {Prepare 1 of very small amount, (to taste) Salt (I recommend large-crystal natural salt).
Steps to make Milky Matcha Kuro-mame:
- Add the kuromame to a dish..
- Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like..
- Pour over the kuromame and serve. If desired, add a very small amount of salt..
- Check out the sister recipe, "Milky Salted Kuromame".
So that's going to wrap this up with this special food milky matcha kuro-mame recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!