Recipe of Homemade Very Simple Mapo Tofu

Very Simple Mapo Tofu.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, very simple mapo tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Very Simple Mapo Tofu is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Very Simple Mapo Tofu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have very simple mapo tofu using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Very Simple Mapo Tofu:

1. {Prepare of blocks Tofu.
2. {Take of Minced pork.
3. {Take of cm piece Ginger.
4. {Prepare of Garlic.
5. {Take of The white part of a Japanese leek.
6. {Make ready of add (to taste) ☆ Dried red chili flakes.
7. {Get of ☆Soy sauce.
8. {Make ready of ☆Miso.
9. {Get of ☆Sugar.
10. {Take of ☆Water.
11. {Prepare of ☆Katakuriko.

Steps to make Very Simple Mapo Tofu:

1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar..
2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors..
3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish..

So that is going to wrap it up with this special food very simple mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!