Simple Mapo Tofu.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple mapo tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Mapo Tofu is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Simple Mapo Tofu is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple Mapo Tofu:
- {Get of blocks Firm tofu.
- {Take of Minced pork.
- {Take of Garlic.
- {Get of pieces Fresh ginger.
- {Take of Scallion.
- {Prepare of ●Miso.
- {Take of ●Sugar.
- {Get of ●Soy sauce.
- {Prepare of ●Mirin.
- {Take of ●Oyster sauce.
- {Make ready of Hot water.
- {Prepare of Sesame oil.
- {Prepare of Doubanjiang.
- {Make ready of and 1/2 tablespoon Katakuriko.
- {Take of Water.
Steps to make Simple Mapo Tofu:
- Drain the tofu (I use a plastic bottle as weights)..
- Mince the garlic, ginger and scallion..
- These are the seasoning ingredients..
- Dissolve all the ● ingredient in hot water..
- Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic..
- When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly..
- When the pork is cooked through, stir in the doubanjiang..
- Add the seasoning into the pork to mix and combine..
- Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes..
- Stir in the katakuriko slurry, and let it come to a boil..
- This is how it should look..
- Serve..
So that is going to wrap it up for this exceptional food simple mapo tofu recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!