Simple Way to Prepare Homemade Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Chocolate Angel Food Cake with White and Dark Chocolate Glaze. A chocolate glaze is the perfect topping for this Classic Angel Food Cake. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form.

You'll be able to make this dessert · This guilt-free chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark · No need to decide between hot cocoa and chocolate cake - with this decadent dump cake, you can. Our favorite fat free chocolate cake recipe that's fluffy and light. Ok so I am bias, angel food is my favorite dessert ever and it reminds me of my childhood every time I make it.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A chocolate glaze is the perfect topping for this Classic Angel Food Cake. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. {Take of CAKE.
2. {Get of egg whites, about 12 to 14 large eggs.
3. {Prepare of cake flour.
4. {Get of unsweetened cocoa powder.
5. {Take of salt.
6. {Take of cream of tarter.
7. {Prepare of vanilla extract.
8. {Prepare of granulated sugar, divided use.
9. {Prepare of DARK CHOCOLATE,GLAZE.
10. {Take of dark chocolate, chopped. Not more than 60%.
11. {Take of heavy cream.
12. {Get of WHITE CHOCOLATE GLAZE.
13. {Get of white chocolate, chopped.
14. {Prepare of heavy cream.
15. {Get of GARNISH.
16. {Get of fresh raspberries.
17. {Make ready of whipped cream recipe attached in dorection step #12.
18. {Take of sparkle sugar.

BUT adding chocolate takes it from good to. This Coconut Angel Food Cake is heaven on earth! Paired with Coconut Whipped Cream and you will find bliss! It's based on my popular Angel Food Cake with Roasted Strawberries.

Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan..
2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside.
3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form.
4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula.
5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles.
6. Bake 35 to 45 minutes until a long wooden skewer comes out clean.
7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour.
8. Run a thin sharp knife along all.walls of pan, including center to release cake..
9. MAKE DARK CHOCOLATE GLAZE.
10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid..
11. MAKE WHITE CHOCOLATE GLAZE.
12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

In a stand mixer, beat room temperature egg whites and warm water with a mixer on low speed until foamy. Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. View top rated Angel food cake glaze chocolate recipes with ratings and reviews. A delicious deep chocolate cake recipe with dark chocolate glaze. This cake is the perfect dessert for a chocolate lover.

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