Homemade Gurasa. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions. This thick pancake bread that is eaten with many Sudanese stews.
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Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, homemade gurasa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Gurasa is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Homemade Gurasa is something that I have loved my entire life. They're nice and they look fantastic.
See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions. This thick pancake bread that is eaten with many Sudanese stews.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade gurasa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Gurasa:
- {Prepare 4 cups of plain flour.
- {Prepare 1/2 cup of milk.
- {Take 1 tbls of salt.
- {Get 1 tbls of baking soda.
- {Make ready 1 tbls of active yeast.
- {Get 2 cups of water.
- {Get of After cooked mixing ingredients.
- {Get of Groundnut cake powder(yajin kuli kuli).
- {Take of Vegetable oil.
- {Get of Chopped onion.
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Instructions to make Homemade Gurasa:
- Mix all the ingredients and allow to rise for 10 minutes.
- Cut into 10 pieces, spread flour on rolling board then roll each piece and make a circular shape out of each piece..
- Using a frying pan, sprinkle a little oil and bake a little. Turn other side when one side is done..
- Add your groundnut cake, spread onions and sprinkle oil..
- Ready to eat😋. Can be serve with hot tea or any drink of your choice..
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