Steps to Make Speedy Pumpkin Pie Angel Food Cake

Pumpkin Pie Angel Food Cake. This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting? Pumpkin angel food cake is the BEST dessert.

I thought this was great served with a little whipped cream and a coffee. This pumpkin cake is sure to be a hit among guests! Don't forget to drizzle it with a powdered sugar and orange juice glaze.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin pie angel food cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting? Pumpkin angel food cake is the BEST dessert.

Pumpkin Pie Angel Food Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pumpkin Pie Angel Food Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Angel Food Cake:

1. {Make ready of cake.
2. {Prepare 1 box of angel food cake mix.
3. {Prepare 15 oz of can of pumpkin puree.
4. {Prepare 1 tsp of pumpkin pie spice.
5. {Prepare of cinnamon cream cheese frosting.
6. {Get 8 tbsp of unsalted butter - room temp..
7. {Prepare 6 oz of cream cheese - softened.
8. {Prepare 1/2 tsp of vanilla extract.
9. {Get 2 1/2 cup of powered sugar.
10. {Take 1 tsp of ground cinnamon.

Pumpkin Angel Food Cake. this link is to an external site that may or may not meet accessibility guidelines. Angel Food Cake gets a fun holiday twist by being filled with a no bake pumpkin cheesecake filling. Use a sharp knife to cut the angel food cake in half horizontally. Spread the filling on the bottom half of the cake.

Instructions to make Pumpkin Pie Angel Food Cake:

1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely..
2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers..

We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week.

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