Simple Way to Prepare Perfect Sig's Yummy Yam Crunchies

Sig's Yummy Yam Crunchies.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's yummy yam crunchies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Yummy Yam Crunchies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sig's Yummy Yam Crunchies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's yummy yam crunchies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Yummy Yam Crunchies:

1. {Get of yams or sweet potatoes cut into cubes for easier cooking.
2. {Make ready of tinned chestnuts.
3. {Take of butter.
4. {Get of garlic crushed.
5. {Take of fresh coriander, chopped.
6. {Get of mixed seeds.
7. {Make ready of eggs, beaten.

Instructions to make Sig's Yummy Yam Crunchies:

1. Boil the yams until just tender. In frying pan heat the butter,add garlic soften but do not brown.
2. Mash the yams, pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well.
3. Whisk the eggs and put your seeds into a bowl. take tablespoon of mixture and roll into balls or make finger sized rectangles. First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort..
4. Grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold. I added a pickled hot pepper for contrast of flavour..

So that is going to wrap it up with this special food sig's yummy yam crunchies recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!