Step-by-Step Guide to Prepare Quick Mapo Tofu-style Cellophane Noodles (Medium Spicy)

Mapo Tofu-style Cellophane Noodles (Medium Spicy).

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mapo tofu-style cellophane noodles (medium spicy). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mapo Tofu-style Cellophane Noodles (Medium Spicy) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. {Make ready of Cellophane noodles.
2. {Take of clove's worth Garlic, finely chopped.
3. {Get of thumptip's worth Ginger, finely chopped.
4. {Prepare of cm's worth Japanese leek, finely chopped.
5. {Take of Doubanjiang.
6. {Take of Chinese garlic chives.
7. {Prepare of as much (to taste) Wood ear mushrooms.
8. {Get of Ra-yu.
9. {Make ready of Katakuriko mixed with water.
10. {Take of Meat-miso.
11. {Take of Ground pork.
12. {Get of each Soy sauce, shaoxing wine.
13. {Take of Tianmianjiang.
14. {Prepare of Sauce.
15. {Get of Chicken bone stock.
16. {Prepare of Oyster sauce.
17. {Prepare of Sugar.
18. {Make ready of Soy sauce.

Steps to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan..
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes..
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying..
4. When the pan is aromatic, add the chicken stock and the sauce ingredients..
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu..
6. Add the Chinese chives, mix in quickly and the noodles are done..
7. It's delicious served on top of rice for a filling meal..

So that's going to wrap this up with this exceptional food mapo tofu-style cellophane noodles (medium spicy) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!