Smoked duck with kale, pomelo and walnut dressing. FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten? We use the whole pomelo in two of our recipes; our Braised Duck with Pomelo Skin. Smoked-Duck Salad with Walnuts and Raspberries Recipe.
Put the watercress, spring onions and chicory in a bowl and toss with three-quarters of the dressing. Pile onto plates with the sliced oranges and beetroot, then scatter with the potatoes and walnuts. A very pleasant duck salad, ready in only five minutes.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, smoked duck with kale, pomelo and walnut dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten? We use the whole pomelo in two of our recipes; our Braised Duck with Pomelo Skin. Smoked-Duck Salad with Walnuts and Raspberries Recipe.
Smoked duck with kale, pomelo and walnut dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Smoked duck with kale, pomelo and walnut dressing is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- {Prepare of duck breasts.
- {Take of curly kale.
- {Prepare of pomelo.
- {Make ready of walnuts.
- {Prepare of garlic.
- {Prepare of olive oil.
- {Make ready of manchego cheese.
- {Make ready of Salt.
This makes a lovely light lunch or simple starter. Sprinkle with olive oil and balsamic vinegar and season with salt and pepper. Season dressing to taste with salt and pepper. Bring to room temperature and whisk before using.
Instructions to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler..
- Toast walnuts and add garlic clove at the end to take rawness of it..
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it.
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water.
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan.
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy..
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks.
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it..
With the duck skin, slice into pieces and dress with the spice mix and potato starch and set to one side. Serve with a zesty Satsuma dressing on the side by whisking all the ingredients together and some Jasmine rice tossed through with some coriander if you wish. Sprinkle the duck all over with the spice mix. Heat a large frying pan and add the duck skin-side down. Cook slowly until the fat has rendered out.
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