Steps to Prepare Speedy Easy Not-Spicy Mapo Tofu

Easy Not-Spicy Mapo Tofu.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, easy not-spicy mapo tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Not-Spicy Mapo Tofu is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Easy Not-Spicy Mapo Tofu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. {Prepare of Tofu (silken or firm).
2. {Make ready of Ground meat (pork, chicken, or whatever you'd prefer).
3. {Make ready of Grated ginger.
4. {Get of Grated garlic.
5. {Take of Sesame oil.
6. {Make ready of Japanese leek.
7. {Prepare of Sesame oil (to finish, optional).
8. {Get of Sauce.
9. {Get of Miso.
10. {Make ready of Soy sauce.
11. {Prepare of Sake.
12. {Make ready of Chinese soup stock.
13. {Get of Katakuriko.
14. {Get of Water.
15. {Take of For adults.
16. {Prepare of Doubanjiang.
17. {Get of as much (to taste) Ra-yu.

Instructions to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek..
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain..
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly..
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek..
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer..
6. Once it is bubbling, add the optional sesame oil to finish..
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish..

So that is going to wrap it up with this exceptional food easy not-spicy mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!