How to Prepare Super Quick Homemade Mapo Tofu

Mapo Tofu.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mapo tofu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mapo Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Mapo Tofu is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mapo tofu using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. {Prepare of Tofu.
2. {Take of Ground pork.
3. {Get of of a thin stalk ◎ Japanese leeks.
4. {Get of thumbtip-sized piece ◎ Ginger.
5. {Get of clove ◎ Garlic.
6. {Get of Sesame oil.
7. {Get of teaspoon, or (to taste) Doubanjiang.
8. {Prepare of ☆ Chicken stock.
9. {Take of ☆ Tianmianjiang.
10. {Get of ☆ Sake.
11. {Take of Katakuriko slurry.
12. {Get of to finish, (to taste) Black pepper.
13. {Get of for garnish The white part of a green onion, finely shredded (optional).

Steps to make Mapo Tofu:

1. Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes..
2. Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry..
3. Add the ground pork to Step 2, and stir fry until browned and crumbly..
4. Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat..
5. Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat..
6. Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish..

So that's going to wrap this up for this special food mapo tofu recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!