Recipe of Quick Paneer Burji / Scrambled cottage cheese in Indian Spices

Paneer Burji / Scrambled cottage cheese in Indian Spices.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, paneer burji / scrambled cottage cheese in indian spices. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Burji / Scrambled cottage cheese in Indian Spices is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Paneer Burji / Scrambled cottage cheese in Indian Spices is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer burji / scrambled cottage cheese in indian spices using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. {Take 150 grams of cottage cheese paneer Shredded /.
2. {Take 3 tsps of Rice bran oil.
3. {Take 1 tsp of cumin seeds jeera /.
4. {Get 2 of green chillies slitted.
5. {Get 1 of onion big , finely chopped.
6. {Get 1/4 tsp of ginger-garlic paste.
7. {Make ready 2 of tomatoes big , finely chopped.
8. {Take to taste of salt.
9. {Make ready 1/4 tsp of turmeric powder.
10. {Prepare 1/4 tsp of chilly red powder.
11. {Take 1/4 tsp of sugar.
12. {Take 1 tsp of coriander cumin - powder.
13. {Take 1 tsp of garam masala spice mix / Indian.
14. {Get 1/2 of green bell pepper capsicum or , finely chopped.
15. {Prepare of coriander leaves finely chopped (Garnish).

Instructions to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready..
2. Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions..
3. Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides..
4. Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy..
5. Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot..

So that's going to wrap this up with this special food paneer burji / scrambled cottage cheese in indian spices recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!