Recipe of Speedy Super Tasty Summer Curry with Canned Tomatoes

Super Tasty Summer Curry with Canned Tomatoes.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, super tasty summer curry with canned tomatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Super Tasty Summer Curry with Canned Tomatoes is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:

1. {Prepare 50 grams of Bacon.
2. {Make ready 2 of Onions.
3. {Get 1 of Carrot.
4. {Make ready 4 of Aubergines - small Japanese type.
5. {Make ready 1 of pack King oyster mushrooms.
6. {Prepare 1 of pack Okra.
7. {Take 1 of pack Shishito peppers.
8. {Get 1 of packet Store-bought curry roux.
9. {Prepare 1 can of Canned tomatoes (whole tomatoes).
10. {Make ready 1 of Soup stock cubes.
11. {Make ready 1 clove of Garlic (grated).
12. {Make ready 1 tbsp of Mentsuyu (3x concentrate).
13. {Prepare 2 tbsp of Oil.
14. {Prepare 1 tbsp of Olive oil.
15. {Take 1 of amount of water according to the instructions on the roux packet Water.

Steps to make Super Tasty Summer Curry with Canned Tomatoes:

1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes..
2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot..
3. Heat olive oil in the frying pan and stir fry the shishito peppers..
4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish..
5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers..

So that is going to wrap it up with this special food super tasty summer curry with canned tomatoes recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!