Simple Way to Make Perfect Simple Mapo Tofu

Simple Mapo Tofu.

Simple Mapo Tofu

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, simple mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Mapo Tofu is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Simple Mapo Tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mapo Tofu:

  1. {Get of Firm tofu.
  2. {Take of Minced pork.
  3. {Get of half White part of Japanese leek.
  4. {Make ready of half Carrot (optional).
  5. {Prepare of Garlic.
  6. {Make ready of Katakuriko slurry.
  7. {Prepare of Seasonings.
  8. {Get of Tianmianjiang.
  9. {Get of Chinese chicken soup stock (powder).
  10. {Prepare of Soy sauce.
  11. {Prepare of Sake.
  12. {Take of Water.
  13. {Make ready of Doubanjiang (optional).

Instructions to make Simple Mapo Tofu:

  1. Drain excess water from the tofu for half a day..
  2. Combine the seasonings..
  3. Heat vegetable oil and fry the garlic gently to bring out the flavor..
  4. Add the pork and carrot and stir fry..
  5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor..
  6. Add the tofu and leek to simmer. It's done..
  7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!.

So that's going to wrap this up for this special food simple mapo tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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