Step-by-Step Guide to Make Any-night-of-the-week Budae-Jjigae Army Base Soup/ Stew

Budae-Jjigae Army Base Soup/ Stew.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, budae-jjigae army base soup/ stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Budae-Jjigae Army Base Soup/ Stew is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:

1. {Make ready of Soup.
2. {Take 12 ounces of spam.
3. {Prepare 5 ounce of Vienna sausage.
4. {Take 1 package of ramen noodles.
5. {Make ready 3 slices of American cheese.
6. {Prepare 1 cup of kimchee.
7. {Get 1/2 pound of hotdogs.
8. {Take 12 ounces of tofu, extra firm.
9. {Prepare 2 quarts of chicken broth.
10. {Get 1-1/2 cup of pork and beans.
11. {Make ready 1/4 pound of bacon.
12. {Get 1/4 cup of sliced green onion optional.
13. {Take 8 ounces of mushrooms optional.
14. {Make ready 1 of rice cake optional.
15. {Prepare of Flavorings.
16. {Get 2 tablespoons of mirin.
17. {Get 1 tablespoon of rice vinegar.
18. {Take 1 tablespoons of sugar.
19. {Make ready 1 tablespoons of soya sauce.
20. {Take 1 teaspoon of gochujang sauce.
21. {Make ready To taste of salt optional.
22. {Take To taste of oyster crackers.
23. {Make ready 1 tablespoon of minced garlic.

Instructions to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias..
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side..
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture..
4. Cut the kimchee into manageable pieces..
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu..
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside..
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top..
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!.

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