Steps to Prepare Homemade Stir fry couscous and Kale-fried egg salad

Stir fry couscous and Kale-fried egg salad. It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Please leave us a comment if you want us to.

If that's not a good breakfast, we don't know what is. Add farro and vinegar and toss until farro is warmed through. Pour the couscous into the saucepan and stir well.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, stir fry couscous and kale-fried egg salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Please leave us a comment if you want us to.

Stir fry couscous and Kale-fried egg salad is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Stir fry couscous and Kale-fried egg salad is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry couscous and Kale-fried egg salad:

1. {Prepare of cut and diced carrots.
2. {Take of green beans.
3. {Make ready of bulbs of onions (cut and diced).
4. {Make ready of garlic (diced).
5. {Make ready of bulbs of ginger(cut and diced).
6. {Make ready of kale.
7. {Prepare of parsley.
8. {Prepare of tomatoes(cut and diced).
9. {Get of eggs.
10. {Get of vegetable oil.
11. {Make ready of butter.
12. {Get of couscous.
13. {Make ready of salt.
14. {Take of boiled water.
15. {Make ready of stock cubes.

Fluff with a fork and set aside. Categories: Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Bring to a boil, stir in the couscous, cover and remove from heat.

Instructions to make Stir fry couscous and Kale-fried egg salad:

1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins..
2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes..
3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together..
4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad.
5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous.

This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of Then add the mushrooms and sweetcorn. Crack the eggs into a bowl and. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Once the kale has stir-fried, put it in a serving dish and add the onions on top.

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