Easiest Way to Make Any-night-of-the-week Basic Mapo Tofu

Basic Mapo Tofu.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, basic mapo tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basic Mapo Tofu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Basic Mapo Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic Mapo Tofu:

1. {Make ready of Tofu.
2. {Get of Ground meat.
3. {Make ready of Finely chopped Japanese leek.
4. {Take of ★ Finely chopped garlic.
5. {Make ready of ★ Finely chopped ginger.
6. {Prepare of ★ Doubanjiang.
7. {Prepare of ★ Tianmianjiang.
8. {Get of ☆ Sake.
9. {Prepare of ☆ Soy sauce.
10. {Make ready of ☆ Water.
11. {Make ready of ☆ Chinese soup stock.
12. {Get of Sansho pepper powder.
13. {Take of and 1/2 tablespoons Katakuriko.
14. {Prepare of Water.
15. {Get of Oil.
16. {Make ready of Sesame oil.
17. {Get of Green onions or scallions.

Steps to make Basic Mapo Tofu:

1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu..
2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil..
3. Transfer to a serving plate and scatter some chopped green onions on top..
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So that is going to wrap this up with this special food basic mapo tofu recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!