Easiest Way to Make Perfect Gunpowder Squash

Gunpowder Squash.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, gunpowder squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gunpowder Squash is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Gunpowder Squash is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gunpowder squash using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gunpowder Squash:

1. {Get of Gunpowder spice.
2. {Get of idli rice.
3. {Make ready of urad dal.
4. {Prepare of chana dal.
5. {Take of whole dried Kashmiri chillies depending on your spice level.
6. {Take of dried curry leaves.
7. {Get of asafoetida.
8. {Take of cinnamon stick.
9. {Make ready of seeds from 2 green cardamom pods.
10. {Make ready of black pepper.
11. {Get of sesame seeds.
12. {Take of salt.
13. {Get of Pumpkin.
14. {Make ready of small pumpkin.
15. {Take of organic cold-pressed rapeseed oil.
16. {Prepare of gunpowder spice.
17. {Prepare of small twigs of rosemary.
18. {Take of naked Tofoo, cubed.
19. {Get of small apple, sliced and cut into batons.
20. {Take of wild orange or lemon juice.
21. {Prepare of fennel, sliced and cut into batons.
22. {Prepare of forbidden rice.
23. {Get of pomegranate seeds.
24. {Make ready of kale, blanched and ripped roughly.
25. {Take of spring onions, sliced thinly.
26. {Get of freshly ground black pepper.
27. {Get of Dressing.
28. {Take of tahini.
29. {Prepare of juice of 1 medium wild orange or a lemon.
30. {Get of garlic, crushed.
31. {Prepare of organic cold-pressed rapeseed oil.
32. {Take of lava or sea salt.

Steps to make Gunpowder Squash:

1. To make the spice blend. Set a tawa or frying pan over a medium heat. Add the rice, urad and chana dal and dry roast for 2 minutes or until the mixture turns light brown in colour. Transfer to a large plate and set aside to cool. Add the chillies (1 for mild and 4 for hot) to the same pan and dry roast for 30 seconds until charred. Remove the chillies and place with the rice/lentil mix. Add in the dried curry leaves and leave to cool. Add the remaining ingredients and grind to a coarse powder..
2. Heat the oven to 180 degrees C. Cut the pumpkin in two. Remove the seeds and keep to one side..
3. Cut crisscross slits in the pumpkin flesh and brush with a little oil and top with the rosemary. Place in a baking dish and bake for 40 minutes. Wash the pumpkin seeds, pat dry and roast for 5 minutes..
4. Cube the Tofoo, roll in the gunpowder spice, place on an oiled baking sheet and cook in the centre of the oven for 10 minutes..
5. Cook the forbidden rice in boiling, salted water until al dente, approximately 20 minutes..
6. Mix the apple and fennel with a dash of wild orange juice or lemon juice. Add to the cooked black rice, pomegranate seeds, kale and spring onions. Add the baked Tofoo and season with a few grinds of black pepper and combine. Whisk all the dressing ingredients together and drizzle on top. Sprinkle with the roasted pumpkin seeds and a grind of lava salt..
7. Remove the rosemary from the pumpkin and add the rice mixture into the hollows. Return to the oven and bake for a further 10 minutes..

So that's going to wrap it up for this exceptional food gunpowder squash recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!