Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato & kale stir fry with a peanut sesame dressing. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato & kale stir fry with a peanut sesame dressing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
- {Take of curly kale,.
- {Make ready of orange bell pepper, sliced into strips, seeds removed,.
- {Make ready of onion (110g), chopped,.
- {Prepare of sweet potatoes, cooked, removed from skins,.
- {Take of spring onions, chopped finely,.
- {Take of garlic granules,.
- {Make ready of White pepper to season.
- {Get of Coconut oil for frying,.
- {Prepare of To make the dressing:.
- {Make ready of smooth peanut butter,.
- {Prepare of light soy sauce,.
- {Take of runny honey,.
- {Take of sesame oil,.
- {Make ready of small dash of water.
Steps to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
- Mix together all of the sauce ingredients until a runny smooth consistency is achieved, that is thin enough to drizzle over the stir-fry at the end of cooking, and set aside..
- Heat up a wok over a high heat and add in around 2tbsp worth of coconut oil. Add in the onions and peppers plus the whites of the spring onions, reserving the greens as garnish, and fry gently until they begin to soften slightly..
- Add in the kale and add the garlic granules and season with pepper. Toss everything together. Add in the cooked sweet potato, after cutting them up into bite sized chunks, and fry with the kale for 1-2 minutes until the kale begins to wilt down..
- Turn out onto your serving bowls/plates then drizzle over the dressing. If you want to, you can heat the dressing up a little by blitzing in the microwave for around 4-6 seconds, stirring then drizzling over. Garnish with the spring onions. Eat and enjoy!.
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