How to Make Any-night-of-the-week Delicious Mapo Doufu

Delicious Mapo Doufu.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious mapo doufu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Delicious Mapo Doufu is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Delicious Mapo Doufu is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious mapo doufu using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Delicious Mapo Doufu:

1. {Prepare 2 of blocks Firm tofu.
2. {Prepare 300 grams of Ground meat (beef, pork or a blend).
3. {Get 1 tbsp of Doubanjiang.
4. {Get 2 clove of Garlic.
5. {Take 1 of the same amount as the garlic Ginger.
6. {Take 1 of to 2 stalks Japanese leek.
7. {Get 1 of Vegetable oil.
8. {Prepare 1 of Sesame oil.
9. {Get 2 tbsp of Katakuriko.
10. {Make ready 1 of Sansho pepper or Sichuan pepper.
11. {Get of Sauce combination:.
12. {Make ready 3 tbsp of Tianmianjiang.
13. {Take 2 tbsp of Soy sauce.
14. {Take 100 ml of Sake.
15. {Prepare 200 ml of Chinese soup stock (1.5 tablespoons of granules).
16. {Make ready 2 tsp of Sugar.

Steps to make Delicious Mapo Doufu:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster..
2. Combine the ★ sauce ingredients (just mix together)..
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil..
4. Add the doubanjiang, and continue stir-frying (very thoroughly!).
5. Add the ground meat and continue stir frying..
6. Add the combined sauce ingredients and bring to a boil..
7. Add the drained firm tofu and simmer for about 5 minutes..
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly..
9. Turn off the heat and add the katakuriko slurry to thicken the sauce..
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste..

So that's going to wrap it up with this special food delicious mapo doufu recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!