Sweet Potato Cheesecake.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato cheesecake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Sweet Potato Cheesecake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cheesecake:
- {Get of # of yams or sweet potatoes.
- {Prepare of large eggs @ room temperature.
- {Take of freshly ground nutmeg.
- {Make ready of cream cheese.
- {Make ready of sour cream.
- {Make ready of vanilla butter nut (with nut allergies you can) vanilla.
- {Take of lemon extract.
- {Get of butter.
Steps to make Sweet Potato Cheesecake:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings..
- In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy..
- Mix the two batters together..
- Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8..
So that's going to wrap it up for this special food sweet potato cheesecake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!