Recipe of Award-winning Spicy Mapo Tofu (Healthier Version)

Spicy Mapo Tofu (Healthier Version).

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy mapo tofu (healthier version). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Spicy Mapo Tofu (Healthier Version) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. {Prepare of soft silken organic tofu (package).
2. {Take of green onion.
3. {Make ready of garlic.
4. {Make ready of ginger freshly peeled (size of thumb ).
5. {Make ready of ground pork.
6. {Get of star anise.
7. {Take of salt.
8. {Take of black pepper or white pepper.
9. {Prepare of oyster sauce.
10. {Make ready of hoisin sauce.
11. {Get of garlic chili sauce.
12. {Prepare of sirracha.
13. {Make ready of shaoxing rice wine.
14. {Take of chicken stock.
15. {Take of avocado oil.
16. {Get of cayenne pepper powder.
17. {Take of chili powder.
18. {Make ready of crushed red pepper.
19. {Make ready of dark soy sauce.
20. {Take of cilantro chopped discard stem.
21. {Prepare of cornstarch mixed in 2 tablespoons cold water.
22. {Prepare of dry red chilis.
23. {Take of white rice.

Steps to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside..
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
4. Add in ground pork mixture and brown..
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
8. Make steamed rice on the side. And serve together.

So that is going to wrap this up for this exceptional food spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!