Recipe of Ultimate Quick Mapo Tofu

Quick Mapo Tofu.

Quick Mapo Tofu

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick mapo tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quick Mapo Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Quick Mapo Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick mapo tofu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Mapo Tofu:

  1. {Prepare of Tofu.
  2. {Prepare of Ground meat.
  3. {Get of Scallion.
  4. {Get of add (to taste) Ginger.
  5. {Prepare of Garlic.
  6. {Take of Consomme bouillon.
  7. {Get of Miso (I use red miso).
  8. {Take of Sake.
  9. {Take of Soy sauce.
  10. {Take of Shichimi spice (ichimi spice is also OK).
  11. {Take of Water.
  12. {Take of Oil.
  13. {Prepare of Katakuriko.

Steps to make Quick Mapo Tofu:

  1. This is all you need..
  2. Chop the ginger, garlic and scallion finely. Dice the tofu to 1 cm..
  3. Heat oil in the frying pan. Add the ginger and garlic and stir fry..
  4. Add water, consommé bouillon, miso, sake, soy sauce, shichimi spice. Stir to dissolve the miso and bring to the boil..
  5. After the miso is dissolved, stir in the tofu and scallion, mix with Step 4..
  6. Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce. Mix well with a wooden spoon..
  7. It's perfect with rice! Done!.

So that is going to wrap it up for this special food quick mapo tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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