Step-by-Step Guide to Make Ultimate Meaty But Still Healthy Mapo Doufu

Meaty But Still Healthy Mapo Doufu.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, meaty but still healthy mapo doufu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Meaty But Still Healthy Mapo Doufu is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Meaty But Still Healthy Mapo Doufu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meaty but still healthy mapo doufu using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meaty But Still Healthy Mapo Doufu:

1. {Get of Silken tofu.
2. {Make ready of Pork fillet.
3. {Make ready of of a stalk ※ Japanese leek.
4. {Prepare of ※ Dried shiitake mushrooms.
5. {Make ready of clove ※ Garlic.
6. {Make ready of ※ Ginger.
7. {Prepare of Doubanjiang.
8. {Prepare of Seasoned ingredients:.
9. {Prepare of ★ Water.
10. {Get of ★ Weipa or chicken stock granules.
11. {Prepare of ★ Oyster sauce.
12. {Get of ★ Soy sauce.
13. {Take of ★ Sugar.
14. {Prepare of dissolved in 4 tablespoons of water Katakuriko.
15. {Take of Sesame oil.
16. {Take of Green onions or scallions.

Steps to make Meaty But Still Healthy Mapo Doufu:

1. Rehydrate the dried shiitake mushrooms with water beforehand. Wrap the tofu in paper towels and microwave for 4 minutes at 600 W to drain out the excess water..
2. Grind the pork filet in a food processor. Finely chop the ingredients marked with ※. Combine the ingredients marked with ★..
3. Stir-fry the chopped up pork in a large frying pan in a little oil until the meat is crumbly..
4. Add the chopped up vegetables marked with ※ and stir-fry briefly, then add the doubanjiang and stir-fry a bit more..
5. Add the combined sauce ingredients marked with ★, add the cut tofu and bring to a boil..
6. Once the tofu has cooked through, swirl in the katakuriko slurry, agitate the pan and mix briskly. Avoid crushing the tofu!.
7. Turn the heat back on to low and simmer for 2 to 3 minutes until the katakuriko is cooked through. Finish off with a swirl of sesame oil to make the dish more fragrant, and it's done..
8. You may end up with leftover katakuriko slurry. Add it slowly while watching the sauce, and stop when it has thickened to your preference..
9. Weipa is a versatile and convenient condiment! It's this can with the picture of the odd-looking guy!! You can get it in the Chinese ingredient section of your supermarket ♪.

So that's going to wrap this up for this special food meaty but still healthy mapo doufu recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!