Easiest Way to Make Speedy Easy Mapo Tofu With Only Enoki Mushrooms

Easy Mapo Tofu With Only Enoki Mushrooms.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy mapo tofu with only enoki mushrooms. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Easy Mapo Tofu With Only Enoki Mushrooms is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. {Prepare of Enoki mushrooms.
2. {Make ready of Tofu.
3. {Get of Garlic (or 1 teaspoon of grated garlic).
4. {Take of thumb Ginger (or 1 teaspoon of grated ginger).
5. {Make ready of Doubanjiang.
6. {Take of ＊Soup.
7. {Prepare of ＊Miso.
8. {Prepare of ＊Mirin.
9. {Make ready of ＊Soy sauce.
10. {Make ready of Katakuriko or Kudzu starch.
11. {Prepare of Sesame oil.

Steps to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix..
2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir..
3. Bring to the boil, add the tofu cubes, and bring to a boil again..
4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened..
5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper..

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