Yam Piccata. This is still the month of February and we are still on with our yam series edition. In this video, I am showing you how to make a very simple yam recipe. In this video, I am showing you how to make a very simple yam recipe that is called Yam Piccata.
Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort. Creamy Chicken Piccata - The easiest chicken piccata ever! With tender, juicy chicken thighs + the most heavenly cream sauce.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam piccata. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Yam Piccata is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Yam Piccata is something which I have loved my entire life. They are fine and they look wonderful.
This is still the month of February and we are still on with our yam series edition. In this video, I am showing you how to make a very simple yam recipe. In this video, I am showing you how to make a very simple yam recipe that is called Yam Piccata.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam piccata using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Yam Piccata:
- {Make ready of Yams.
- {Prepare of Flour.
- {Take of Raw Eggs.
- {Take of Red and green bell peppers.
- {Prepare of Onions.
- {Take of Stock.
- {Get of Sugar.
- {Get of Curry.
- {Get of Chilli pepper.
- {Take of Nutmeg.
- {Make ready of Crayfish (Optional).
Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Easy recipe for shrimp piccata that's ready in minutes. Shrimp in a flavorful buttery sauce that's great over pasta. This rich Chicken Piccata in a buttery lemon caper sauce is a fast, easy, and elegant answer to your weeknight dinner with just a few simple ingredients!
Steps to make Yam Piccata:
- Peel and cut your yams into a reasonable equal sizes and height (As shown at the image uploaded. Because you are going to deep fry)....Remember, YOUR YAMS SHOULD HAVE A FLAT TOP AND BOTTOM SHAPE for veggies topping..
- After washing, wash your yams well and transfer to a pot. Then add water to the level of the yam and add your sugar and salt, then cover and bring to boil until 80% cooked..
- While it boils, slice your veggies and set aside..
- In a bowl or plate, pour your ALL PURPOSE FLOUR and add pinches of salt and set aside. Then in another bowl, break in your raw eggs and add you add your sliced veggies and your spices except SUGAR(sugar is added alone while boiling the yam)..
- Note:- the spices and veggies is for the raw eggs broken into the 2nd bowl, and not doing same to the flour. Why because, your meal outcome would be too spicy..
- BACK TO OUT POT OF YAM.... When it done as prescribed, pick them out into a tray, with a cooking thong or a fork and allow to cool down for like 20-30mins..
- When its cool...You pick them one after the other and coat very well with the flour and do that to all..
- Note:- You coat in the egg mixture immediately only when you are ready to fry. Do not coat in egg mixture and keep.....SECONDLY, the level of oil you would be using should be as the same level of the yam length because you are deep frying, not flipping....The veggies are not meant to disarrange on the topping, that's why you need to obtain the prescribed level.
- BACK TO WHERE WE WERE... Set your oil to heat while you coat your yam with the egg mixture and on the flat top, you put some veggies from the egg mixtures on it and transfer to the heated oil....
- Note:- you place the yam with the veggie toppings facing up..And you fry each for 2mins or less than...
- Do the same to all and use a cooking thong to pick them out (You would love the colors)...
- Put in a sieve for some minutes and its ready to be served...ENJOY!!!!!.
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. The lemon-garlic, butter sauce will have you licking your plate! Piccata ist ein Begriff aus der italienischen Küche und bezeichnet eine feingeschnittene Scheibe Kalbfleisch, die in der weiteren Zubereitung zumeist mit Zitrone und Petersilie in Butter gebraten wird. Für Piccata kann außer Kalbfleisch auch anderes Fleisch (z. My Italian friend took me to this restaurant a couple of years ago, and I loved their chicken piccata pasta so much that I still remember the flavor so clearly to this.
So that is going to wrap it up for this exceptional food yam piccata recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!