Recipe of Any-night-of-the-week TOMATO Chutney in South Indian style

TOMATO Chutney in South Indian style.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, tomato chutney in south indian style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

TOMATO Chutney in South Indian style is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. TOMATO Chutney in South Indian style is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tomato chutney in south indian style using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make TOMATO Chutney in South Indian style:

1. {Prepare 2 of Tomatoes finely chopped.
2. {Prepare 1 of Onion chopped.
3. {Prepare 7-8 of curry leaves.
4. {Get 2 of Dry Red chillies.
5. {Take 4-5 of Garlic pieces.
6. {Make ready 1 of green chilli chopped.
7. {Get of As per taste Salt.
8. {Get 2 Tablespoons of Mustard oil.
9. {Prepare 1/2 of lemon juice.
10. {Prepare of As required Water.
11. {Take of For Tempering:.
12. {Make ready 1/2 teaspoon of Mustard seeds.
13. {Prepare 1 pinch of hing.
14. {Take leaves of Some curry.
15. {Make ready of Few Methi seeds.

Steps to make TOMATO Chutney in South Indian style:

1. Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid..
2. Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done..

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