Recipe of Favorite Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan chia kheer (indian pudding dessert). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Vegan Chia Kheer (Indian Pudding Dessert) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. {Make ready 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
2. {Get 15 of threads Saffron.
3. {Prepare 6 tbsp of Chia seeds.
4. {Make ready 4 tbsp of Liquid sweetener.
5. {Make ready 1 pinch of Powdered cardamom.
6. {Make ready 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
7. {Make ready 2 tbsp of Pistachios.
8. {Prepare 1 tbsp of Raisins (optional).
9. {Make ready 1 tbsp of Shredded coconut.

Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
6. Add some love and gratitude, and serve!.

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