Recipe of Ultimate Mapo Doufu

Mapo Doufu.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mapo doufu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mapo Doufu is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mapo Doufu is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mapo doufu using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mapo Doufu:

1. {Prepare of Firm tofu.
2. {Prepare of Ground pork.
3. {Prepare of Ginger.
4. {Take of Garlic.
5. {Prepare of Leek.
6. {Get of to 1 teaspoon Doubanjiang.
7. {Make ready of The soup ingredients:.
8. {Make ready of Chinese soup stock.
9. {Make ready of Tianmianjiang.
10. {Take of Soy sauce.
11. {Make ready of Sake.
12. {Take of Sugar.
13. {Prepare of Umami seasoning.
14. {Get of Katakuriko slurry:.
15. {Make ready of Katakuriko.
16. {Take of Water.
17. {Take of Finish:.
18. {Take of Sesame oil.

Steps to make Mapo Doufu:

1. Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more..
2. Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients..
3. When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened..
4. Finish with a drizzle of sesame oil, and it's done..

So that's going to wrap this up for this special food mapo doufu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!