Easiest Way to Prepare Super Quick Homemade Ndùma(Boiled Yams)

Ndùma(Boiled Yams).

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ndùma(boiled yams). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ndùma(Boiled Yams) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Ndùma(Boiled Yams) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ndùma(boiled yams) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ndùma(Boiled Yams):

1. {Take of yams.
2. {Prepare of water.
3. {Take of salt.

Instructions to make Ndùma(Boiled Yams):

1. Peel the yams.
2. Clean the peeled yams thoroughly..
3. Cut the yams into small square shaped pieces..
4. Add the water in a sufuria. Add a bit of salt and the yams.
5. Boil until ready. Serve with tea.

So that's going to wrap it up with this exceptional food ndùma(boiled yams) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!