Recipe of Award-winning Cheesy Stuffed Tomatoes

Cheesy Stuffed Tomatoes.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, cheesy stuffed tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Stuffed Tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Cheesy Stuffed Tomatoes is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy stuffed tomatoes using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Tomatoes:

1. {Take of Red Cooking Tomatoes.
2. {Get of Tomatoes, as many as you want to make.
3. {Get of Filling (this is per tomato).
4. {Take of Low Fat Cottage Cheese (u can use regular if u wish).
5. {Get of Crumbled Feta Cheese (low fat or regular).
6. {Take of Dry Ranch Dressing Powder.
7. {Prepare of Minced Garlic.
8. {Get of Chopped Fresh Kale leaf.
9. {Take of Parmesan Cheese Powder.
10. {Prepare of Onion Powder.
11. {Get of Sea Salt.

Steps to make Cheesy Stuffed Tomatoes:

1. Pre-heat oven to 300°F.
2. Line a baking dish with tin foil.
3. Carve the tops off the tomatoes the way you would carve the top from a pumpkin.
4. Gently scoop out the insides so as not to puncture through the tomato. You can discard the insides as they are not needed for this recipe..
5. In a small bowl, mix the cottage cheese, dry ranch, onion and garlic, feta cheese, salt, kale, and 2 tbs of the Parmesan - save 1/2 tbs of Parmesan.
6. You want the consistency to be almost like a thick paste, which is why there is more feta than cottage cheese. If it's too runny the filling will boil out of your tomatoes when cooking..
7. Using a small spoon, gently pack the filling a little bit at a time into the tomato. I put a little bit in and then mash it against the edges first to fill all of the crevices. You want them packed tightly and full enough so some filling is peeking out the top..
8. Sprinkle remaining Parmesan on top and put in the oven for 20-30 minutes but WATCH them so they do not burn. You will know they are done when the Parmesan on top is lightly browned and the skin of the tomato looks almost blistered..
9. Enjoy these as a snack or a fun side dish with your main dish..

So that is going to wrap it up with this exceptional food cheesy stuffed tomatoes recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!