Steps to Make Ultimate Mike's, "What The Kale?" Chef's Salad

Mike's, "What The Kale?" Chef's Salad. See great recipes for Mike's, "What The Kale?" Chef's Salad too! This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving.

Instructions: Wash the kale in cold water, pat it dry, and with a sharp knife, trim off the tough portions of the stems and discard them. Chop the kale into bite-size pieces and place in a large salad bowl; set aside. Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See great recipes for Mike's, "What The Kale?" Chef's Salad too! This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving.

Mike's, "What The Kale?" Chef's Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mike's, "What The Kale?" Chef's Salad is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:

1. {Make ready of ● For The Chef's Salad [chilled produce as needed].
2. {Take of Fresh Chopped Crispy Kale [75%].
3. {Prepare of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. {Prepare of " Cubed Chopped Turkey.
5. {Prepare of Shredded Rotisserie Chicken.
6. {Take of " Cubed Honey Baked Ham.
7. {Prepare of " Cubed EX Sharp Cheddar Cheese.
8. {Get of " Cubed Swiss Cheese.
9. {Take of Crumbled Feta Cheese.
10. {Take of Shredded Parmesan Cheese.
11. {Get of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. {Prepare of " Sliced Cucumbers.
13. {Take of " Extra Firm Chopped Tomatoes.
14. {Make ready of " Chopped Yellow Zucchini.
15. {Prepare of " Chopped Celery.
16. {Take of " Chopped Carrots.
17. {Get of Thin Sliced Green Bell Peppers.
18. {Prepare of Halved Black Olives.
19. {Make ready of Thin Sliced White Onions.
20. {Make ready of Thin Sliced Radishes.
21. {Make ready of Chopped Green Onions.
22. {Take of Fully Drained Chopped Artichokes [in water].
23. {Prepare of Sun Dried Tomatoes [in oil].
24. {Prepare of Fine Chopped Fresh Parsley.
25. {Take of Fresh Ground Black Pepper [to taste].
26. {Get of ● For The Toppings [as needed].
27. {Take of Boiled Eggs Halved.
28. {Take of Fresh Garlic Croutons.
29. {Prepare of Real Ranch Dressing [from packet with whole milk & mayo].
30. {Get of Quality Italian Dressing [homemade is best].

Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades. what the kale - watch this video, or you can download it here. Guess what I experimented with today. I'll get to that in a bit. They love the stroller and they love class (most of the time).

Instructions to make Mike's, "What The Kale?" Chef's Salad:

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.

I just happen to catch them at a weak moment this morning. ha! We'll have it back up and running as soon as possible. I make the noodles by running the zucchini over the julienne blade of my mandolin. Before I had a mandolin I just took a vegetable peeler and rotated the zucchini while I kept on peeling until I got to the core. What the Kale?! nourishing a happy, healthy life.

So that's going to wrap this up with this exceptional food mike's, "what the kale?" chef's salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!