Easiest Way to Make Super Quick Homemade Mapo Doufu

Mapo Doufu.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mapo doufu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mapo Doufu is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Mapo Doufu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mapo doufu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mapo Doufu:

1. {Prepare of Extra Firm Tofu.
2. {Take of Ground Pork.
3. {Take of Leek.
4. {Take of Green Onions.
5. {Take of Chicken Stock.
6. {Prepare of Garlic.
7. {Make ready of Ginger.
8. {Make ready of Sichuan Chili Paste.
9. {Take of Soy Sauce.
10. {Take of Sake.
11. {Prepare of Sesame Oil.
12. {Prepare of Corn/Potato Starch Slurry.

Instructions to make Mapo Doufu:

1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside..
2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic..
3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy..
4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce..
5. Add the chicken stock and stir. Let it sit until it comes to a boil..
6. Add the sake and soy sauce and stir..
7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes..
8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time..
9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!.

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