Easiest Way to Prepare Speedy Easy and Addictive Mapo Tofu

Easy and Addictive Mapo Tofu.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy and addictive mapo tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy and Addictive Mapo Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Easy and Addictive Mapo Tofu is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Addictive Mapo Tofu:

1. {Make ready of Firm tofu.
2. {Make ready of Ground pork.
3. {Take of Japanese leek.
4. {Prepare of Garlic.
5. {Get of Ginger.
6. {Prepare of Sesame oil.
7. {Take of ★ Soy sauce.
8. {Get of ★ Oyster sauce.
9. {Prepare of ★ Miso.
10. {Make ready of ★ Sake.
11. {Get of ★ Doubanjiang.
12. {Make ready of Salt.
13. {Get of Pepper.
14. {Prepare of Katakuriko.
15. {Take of Sansho pepper powder.

Instructions to make Easy and Addictive Mapo Tofu:

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water..
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium..
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula..
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula..
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens..
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too..

So that's going to wrap it up with this exceptional food easy and addictive mapo tofu recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!