Mapo Tofu.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mapo tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mapo Tofu is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- {Get of Soft Tofu.
- {Make ready of Salt.
- {Take of Water.
- {Prepare of Minced Pork.
- {Make ready of Chili Bean Paste.
- {Take of Chili Powder.
- {Take of Sichuan Peppercorn.
- {Make ready of Sugar.
- {Take of Light Soy Sauce.
- {Take of Rice Wine.
- {Prepare of Dark Vinegar.
- {Prepare of Sesame Oil.
- {Take of Chicken Stock.
- {Prepare of Cornstarch.
- {Make ready of Canola Oil.
- {Take of Garlic.
- {Get of Green Onion.
Instructions to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu..
- Fry the minced pork until golden brown color is achieved..
- Add the garlic cook for 5 minutes.
- Add chili bean paste cook until the oil turn red..
- Add cayenne pepper.
- Dissolve stock cubes in water. Add the stock to the pan..
- Add tofu.
- Simmer until water is reduced..
- Add rice wine and light soy sauce. Stir..
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker..
- Add sichuan peppercorn & dark vinegar..
- Stir, turn off heat.
- Add sesame oil, stir..
- Garnish with green onion.
- Serve it hot..
So that's going to wrap this up with this special food mapo tofu recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!