How to Prepare Perfect Doenjang Jjigae (Korean soybean paste soup)

Doenjang Jjigae (Korean soybean paste soup).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Doenjang Jjigae (Korean soybean paste soup) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Doenjang Jjigae (Korean soybean paste soup) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):

1. {Take 3 cloves of minced garlic.
2. {Prepare 1,5 l of water.
3. {Take 40 of dried anchovies.
4. {Take 4 tbsp of soybean paste.
5. {Prepare 4 of large potatoes.
6. {Prepare 1 of yellow onion.
7. {Make ready 2 of zucchini’s.
8. {Get of tofu.
9. {Make ready 3 stalks of green onion.

Steps to make Doenjang Jjigae (Korean soybean paste soup):

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion..
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min..
3. Add the potatoes and onion. Boil for 10 min..
4. Add the zucchini. Boil for another 5 min..
5. When the potatoes are soft, add the tofu, cover and boil for 5 min..
6. When it’s done cooking add the green onion and it’s ready to serve!.

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