How to Prepare Speedy Easy Dry Curry using Curry Roux

Easy Dry Curry using Curry Roux.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy dry curry using curry roux. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Dry Curry using Curry Roux is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Curry using Curry Roux:

1. {Prepare of Combined ground beef and pork.
2. {Prepare of Onion.
3. {Prepare of Butter.
4. {Make ready of Salt and pepper.
5. {Make ready of appropriate amount Vegetables of your choice (e.g. aubergine).
6. {Make ready of Frozen mixed vegetables.
7. {Prepare of Canned beans.
8. {Get of Water.
9. {Get of Soup stock granules.
10. {Get of Ketchup.
11. {Prepare of Japanese curry roux.

Steps to make Easy Dry Curry using Curry Roux:

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes..
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat..
3. Add other vegetables, add ground meat, then fry further..
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well..
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done..
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg..

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