Recipe of Award-winning Korean Cuisine - Kimchi Jjigae with Tarako

Korean Cuisine - Kimchi Jjigae with Tarako.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, korean cuisine - kimchi jjigae with tarako. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Korean Cuisine - Kimchi Jjigae with Tarako is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. {Prepare of Chinese cabbage kimchi (including the marinade sauce).
2. {Take of Silken tofu.
3. {Get of Tarako.
4. {Make ready of Chinese chives.
5. {Make ready of Japanese leek.
6. {Prepare of Garlic.
7. {Get of Bonito dashi soup stock.

Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat..
2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes..
3. Cut the tofu into large pieces, and add to the pot..
4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot..
5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat..

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