Sig's Yam Cakes with Goats Brie.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sig's yam cakes with goats brie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Yam Cakes with Goats Brie is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Sig's Yam Cakes with Goats Brie is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sig's yam cakes with goats brie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Yam Cakes with Goats Brie:
- {Prepare of large Yams (sweet potato),peeled and cut into chunks.
- {Make ready of salt and cracked black pepper to taste.
- {Prepare of soft brie like goats cheese.
- {Get of grams,butter.
- {Make ready of medium leek,washed and sliced thinly.
- {Make ready of olive oil.
Steps to make Sig's Yam Cakes with Goats Brie:
- Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter..
- Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash..
- Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top..
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