Strawberry Angel Cake. Choose from the world's largest selection of audiobooks. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Plus, in casserole form, is easy to serve to a crowd, making this recipe a perfect dessert for gathering, parties, and birthdays!
This Strawberry Angel Food Cake Dessert is a family pleasing treat that is perfect for every occasion! Put the iced cake in the fridge while you make the strawberry ganache. Put the white chocolate in a small heatproof bowl and set aside.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, strawberry angel cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry Angel Cake is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Strawberry Angel Cake is something which I've loved my entire life. They're fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Plus, in casserole form, is easy to serve to a crowd, making this recipe a perfect dessert for gathering, parties, and birthdays!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Cake:
- {Prepare of Angel food cake mix.
- {Get of boiling water.
- {Take of Strawberry flavored gelatin (.3 oz).
- {Prepare of crushed pineapple in juice, drained (reserve 1/2 cup juice).
- {Take of Cottage cheese, creamed.
- {Take of frozen strawberries, thawed (or 1 cup sweetened sliced strawberries).
- {Get of Cool whip.
Put the cream and strawberries in a saucepan over a medium heat and cook, stirring all the time, until the strawberries have broken down and the cream starts to simmer. Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. Spoon the strawberry mixture into the inside of the angel food cake. Remove the strawberries from the freezer and let them sit on the counter while working through the next steps.
Steps to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces..
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice..
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl..
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top..
- Refrigerate until firm, at least 6 hrs..
Crumble up the ring of cake and add half of the angel food pieces to the bottom of a dish. If a few pieces fall up into your mouth, that's ok. Make this showstopper to wow at any celebration. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur.
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