Easiest Way to Make Perfect Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Maple syrup pecan cinnamon roll (TangZhong /water roux method). Low Prices on Now Foods Maple Syrup Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method). TangZhong (Water roux) method is to cook flour in water or milk to form the paste. And then the paste is used to improve the texture of bread, making the bread soft and fluffy.

In a medium-sized mixing bowl, combine the brown sugar and cinnamon. Unlike traditional cinnamon rolls, these are filled with pure maple syrup a hint of maple extract, and toasted chopped pecans. They're ready in just a little over an hour!

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something that I've loved my entire life. They're fine and they look wonderful.

Low Prices on Now Foods Maple Syrup Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method). TangZhong (Water roux) method is to cook flour in water or milk to form the paste. And then the paste is used to improve the texture of bread, making the bread soft and fluffy.

To begin with this recipe, we have to first prepare a few ingredients. You can have maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. {Take of Water roux paste.
2. {Get of Bread flour.
3. {Get of Milk or water 250 cc.
4. {Prepare of Bread dough.
5. {Get of Water roux paste.
6. {Prepare of Bread flour.
7. {Take of Active yeast.
8. {Prepare of Whole egg.
9. {Get of Milk.
10. {Take of Unsalted butter.
11. {Take of Vanilla paste.
12. {Make ready of Caster sugar.
13. {Get of Salt.
14. {Make ready of Topping.
15. {Take of Maple syrup.
16. {Take of Pecan.
17. {Prepare of Mixed nuts.
18. {Prepare of The filling.
19. {Make ready of Brown sugar.
20. {Prepare of Cinnamon powder.
21. {Make ready of Unsalted butter.

So what do you need to make these maple pecan cinnamon rolls? First, you'll need quality maple syrup. I'm talking about the pure stuff. It's the only kind we keep on hand because it's much more.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker..
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough..
3. Add in the butter in and mix well..
4. Keep beating the dough until it can stretch..
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes..
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside..
7. Get a bake tray and put in the maple syrup and nuts..
8. Mix brown sugar and cinnamon powder into a bowl..
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up..
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes..
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy..

For the filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and maple syrup together on medium-high speed until combined and creamy. Add the sugar and cinnamon, beating until combined. Spread the maple mixture all over the dough. Drizzle Maple syrup over nuts, season with sea salt. Remove from the ove and with a spoon, give the nuts a gentle stir to evenly coat the nuts with the syrup then allow to completely cool.

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