Recipe of Any-night-of-the-week Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス). Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. カツカレー Katsu Curry Rice.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, katsu curry rice (カツカーレライス). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Katsu Curry Rice (カツカーレライス) is something that I have loved my entire life. They're nice and they look fantastic.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

To get started with this particular recipe, we must prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. {Get of Roux.
2. {Take of butter or vegetable shortening.
3. {Get of flour.
4. {Prepare of curry powder.
5. {Prepare of garam masala.
6. {Take of Curry.
7. {Get of onion, sliced thin.
8. {Take of garlic.
9. {Make ready of thumb ginger, sliced thin.
10. {Prepare of curry powder.
11. {Get of ketchup.
12. {Make ready of chicken broth.
13. {Make ready of carrot, cubed.
14. {Make ready of medium potato, cubed.
15. {Prepare of bay leaves.
16. {Make ready of cinnamon stick.
17. {Prepare of whole cloves.
18. {Make ready of apple, grated.
19. {Get of tonkatsu (breaded pork or chicken cutlets) fried.

Fried breaded pork steak with egg over rice. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. Tonkatsu Kari (Japanese). pork, curry, rice.

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. One of my family's favorite meals is Japanese-style curry rice with chicken, onions, carrots and potatoes. Chicken katsu is a traditional Japanese dish that is sure to please. It's on regular rotation at my house, and my kids ask for it by the sauce that accompanies it. カレーライス (curry rice) also known as カレー (curry) is one of the most popular dishes in Japan. Another type of Japanese curry is called カツカレー (katsu curry).

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