Recipe of Favorite Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Easy Dwenjang Jjigae (Korean Miso Stew) for 2.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. {Prepare of onion, diced.
2. {Take of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
3. {Make ready of garlic cloves peeled and smashed.
4. {Get of small jalapeño, cut into 1/8-inch slices.
5. {Take of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
6. {Prepare of pork shoulder, cut into thin strips.
7. {Make ready of dwenjang (Korean miso) or Japanese miso.
8. {Make ready of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
9. {Take of sugar.
10. {Get of water or unsalted stock.
11. {Prepare of Optional: 1/2 brick of tofu cut into 1/2” cubes.

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot..
2. Add water or stock..
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
4. .
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
6. That's it. Enjoy!.

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