Recipe of Quick Mapo Napa Cabbage to use up Napa Cabbage

Mapo Napa Cabbage to use up Napa Cabbage.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo napa cabbage to use up napa cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mapo Napa Cabbage to use up Napa Cabbage is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mapo Napa Cabbage to use up Napa Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mapo napa cabbage to use up napa cabbage using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Napa Cabbage to use up Napa Cabbage:

1. {Take of Napa cabbage (medium).
2. {Take of Mapo tofu sauce mix.
3. {Get of Ground pork, or pork and beef blend.
4. {Make ready of ★ Doubanjiang (as desired).
5. {Prepare of for garnish ★ Greens (e.g. Chinese chives, green onions - optional).

Instructions to make Mapo Napa Cabbage to use up Napa Cabbage:

1. This is the mapo tofu sauce mix. There are 2 packets in the box. You will only need 1 packet (1 packet makes 3 servings of mapo tofu)..
2. Cut the napa cabbage into large pieces. If you cut it into smaller pieces, the finished dish will look cheap, so I recommend cutting it into larger pieces. Separate the stems and leaves..
3. 1/4 a head of napa cabbage may seem like a lot, but it'll quickly reduce while cooking so don't worry..
4. Stir-fry the ground pork in a skillet. When it's about half cooked, add the stems of the napa cabbage and continue cooking. Once the stem part of the cabbage is tender, add the leaves..
5. Keep cooking and let the liquid evaporate. Add the mapo tofu sauce mix and water. A lot of juice comes out of the nappa cabbage, so you'll need less water....
6. About 100 ml of water should be enough (the directions on the box say 180 ml). If you think there is not enough water, add 120 ml instead..
7. The napa cabbage has finally cooked down! Combine the "thickening powder" with the suggested amount of water, add to the skillet to thicken the sauce, and serve. Add some doubanjiang if desired..
8. This is such a lazy way of cooking, but it tastes great..
9. "Okonomiyaki-Style Chinese Cabbage Omelet". https://cookpad.com/us/recipes/151331-okonomiyaki-style-chinese-cabbage-omelette.
10. "Napa Cabbage Stew". https://cookpad.com/us/recipes/146546-chinese-cabbage-stew.
11. Gyoza Soup with store-bought gyoza. https://cookpad.com/us/recipes/151324-easy-egg-drop-gyoza-soup.
12. Baked Curry Rice with leftover curry! https://cookpad.com/us/recipes/151327-baked-curry-rice-with-eggs.

So that's going to wrap it up for this special food mapo napa cabbage to use up napa cabbage recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!