Simple Pork Mole Enchiladas.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple pork mole enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Pork Mole Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Simple Pork Mole Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Pork Mole Enchiladas:
- {Take of slow cooked shredded chicken or pork.
- {Get of Queso Fresco cheese.
- {Prepare of Ready made mole sauce.
- {Take of spns vegtable oil.
- {Make ready of yellow corn totillas.
Steps to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
- Bake at 400 degrees for twenty minutes.
- And the Apple soda is just good to drink on the side.
So that's going to wrap this up with this exceptional food simple pork mole enchiladas recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!