Stuffed Cabbage with Egg.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage with egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Cabbage with Egg is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Stuffed Cabbage with Egg is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed cabbage with egg using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage with Egg:
- {Get of leaves Cabbage.
- {Get of Carrot.
- {Make ready of Boiled eggs.
- {Take of Water.
- {Take of Hayashi rice roux blocks.
- {Make ready of <A>.
- {Take of Minced pork.
- {Make ready of Onion.
- {Get of Panko.
- {Get of Milk.
- {Get of Mayonnaise.
- {Get of Salt and pepper.
- {Make ready of Paprika powder.
Instructions to make Stuffed Cabbage with Egg:
- Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft..
- In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties..
- Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done..
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