Easiest Way to Make Homemade Simple & Spicy Mapo Tofu

Simple & Spicy Mapo Tofu. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right Banking & Budgeting, made Simple. Master your money with one easy app. Pago Simple. simple [ˈsɪmpl]Прилагательное. simple / simpler / simplest.

From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold"). Compare single, singular, simultaneous, etc. simple-minded. Having few parts or features; having no special features. uncomplicated.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, simple & spicy mapo tofu. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Simple & Spicy Mapo Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Simple & Spicy Mapo Tofu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple & Spicy Mapo Tofu:

1. {Get of Firm tofu.
2. {Take of Ground pork.
3. {Make ready of Garlic.
4. {Get of Ginger.
5. {Prepare of cm long Japanese leek.
6. {Make ready of ※Water.
7. {Prepare of ※Chicken soup stock powder.
8. {Make ready of ※Sugar.
9. {Take of ※Soy sauce.
10. {Make ready of ※Tianmianjiang.
11. {Prepare of ★Katakuriko.
12. {Make ready of ★Water.
13. {Prepare of Doubanjiang.
14. {Make ready of Salt.
15. {Prepare of Sesame oil.
16. {Make ready of Vegetable oil.

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Instructions to make Simple & Spicy Mapo Tofu:

1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside..
2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture..
3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out..
4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together..
5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat..
6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate..

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