Indian Eggplant and Potato Curry.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, indian eggplant and potato curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Eggplant and Potato Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Indian Eggplant and Potato Curry is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- {Take 1 of medium eggplant, cubed.
- {Prepare 1 of onion, diced.
- {Take 4 of garlic cloves.
- {Prepare 2 of ripe medium tomatoes.
- {Prepare 1 tsp of garam masala powder.
- {Prepare 1 tsp of mild Indian curry powder.
- {Prepare 1 tsp of coriander.
- {Get 1 tsp of turmeric.
- {Prepare 300 ml of coconut milk.
- {Make ready to taste of Salt and pepper.
- {Prepare 2 of medium potatoes, peeled and diced.
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
- Stir fry eggplant until cooked through. Set aside..
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..
So that is going to wrap it up for this special food indian eggplant and potato curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!